Baking biscuits from scratch can be a rewarding experience, and a pot à biscuits recipe is perfect for making light, fluffy buns. Here's how to make the perfect pot à biscuits, guaranteed to delight: Preheat your oven to 400 degrees Fahrenheit. cast iron pot, approximately 10 inches in diameter Mix together 1 ¾ cups of self-rising, ½ teaspoon

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